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The Cantonese Kitchen: Mastering the Delicate Art of China’s Most Celebrated Cuisine
Among the world’s great culinary traditions, Cantonese cooking occupies a position of singular distinction — not for the drama of its spicing or the complexity of its saucing, but for the almost paradoxical difficulty of its central ambition: the faithful amplification of an ingredient’s own flavour, undistorted by artifice, unmasked by excess. It is a…
